Categories
- APPETISER
- STARTERS
- TANDOORI SPECIALITIES
- CHEFS RECOMMENDATIONS
- NORTH INDIAN GARLIC DISHES
- BALTI DISHES
- MASSALA SPECIALITIES
- JALFREZI SPECIALITIES
- KORAI SPECIALITIES
- BIRYANI DISHES
- TRADITIONAL DISHES
- SET MEAL
- VEGETABLE DISHES
- RICE DISHES
- NAAN BREADS
- CURRY SAUCE
- ENGLISH DISHES AND ROLL
- TAKEAWAY DRINKS
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PRAWN PUREE 5.50
Prawns cooked with onions, tomatoes, coriander medium of dry consistency served on puree bread.
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KING PRAWN PUREE 5.95
King prawns cooked with onions, tomatoes, coriander medium of dry consistency served on puree bread.
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ONION BHAJI 4.95
Finley chopped onions mixed with gram flour, fresh coriander & ground spice, deep fried in vegetable oil.
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TANDOORI MIX GRILL 14.95
Tandoori chicken, chicken tikka, lamb , sheek kebab, garnished with fried onion.
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CHICKEN TIKKA SHASHLICK (M) 13.95
Marinated chicken tikka with chunks of green peppers, onions & tomatoes.
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KING PRAWN SHASHLICK (M) 16.95
Marinated king prawn with chunks of green peppers, onions & tomatoes.
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KUMB HARA DHANIA 10.95
This dish highlights the importance of coriander in Indian cookery, mushroom cooked in a rich coriander & Almond powder.
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STEAMED PRAWN 13.95
Prawns, onions, garlic, lime pickle & coriander shallow fried on a low heat to allow the garlic cloves & onions to melt, wrapped in foil & steamed.
JAFLONG
Garlic, ginger & peppers combined with a rich onion gravy.
SATKORA
A famous traditional Bengal dish with a fruit only found in the sylhet region of Bangladesh. A refreshingly tangy taste.
PASSANDA
A mild special dish cooked with coconut.
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CHETINADH 11.95
The most popular South Indian dish cooked with mustard seed, peppercorns, green chilli, lime & coconut.
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PELI PELI 12.95
Chunks of chicken, onions, peppers, tomatoes marinated in tandoori spices & cooked in the clay oven. Flash fried further with garlic, ginger & coriander & served in a medium tandoori sauce.
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KALIA 12.95
A tangy & hot chicken delicacy, tamarind flavoured & spiced with black cumin, garam masala & black pepper. The literal meaning of kalia is 'Dark' the characteristics of spices used in this dish such as garam masala & black pepper together with tamarind helps to achieve the desired colour.
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KING PRAWN CHINGRI MASALA 16.95
Cooked in a slightly hot sauce which contains yoghurt, lemon, tomatoes.
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MURGI MASALA 13.50
Chicken breast cooked with minced lamb, flavoured with aromatic herbs & spices, with a hard boiled egg.
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RAILWAY CABIN LAMB 13.95
A traditional recipe served in the first-class railway cabins of India. Lamb is cooked on a slow fire with garlic, whole red chillies & curry leaves, resulting in a spicy, rich lamb curry
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KING PRAWN BALTI 15.95
A dish cooked in a cast iron pan with tomatoes, green peppers, spices & herbs
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CHICKEN TIKKA BALTI 10.95
A dish cooked in a cast iron pan with tomatoes, green peppers, spices & herbs
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CHICKEN TIKKA MASALA 10.95
These dishes are marinated, cooked in a clay oven, then cooked in a special masala sauce, with fresh cream. Very mild
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LAMB MASALA 11.95
These dishes are marinated, cooked in a clay oven, then cooked in a special masala sauce, with fresh cream. Very mild
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TANDOORI CHICKEN MASALA 12.95
These dishes are marinated, cooked in a clay oven, then cooked in a special masala sauce, with fresh cream. Very mild
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TANDOORI KING PRAWN MASALA 15.95
These dishes are marinated, cooked in a clay oven, then cooked in a special masala sauce, with fresh cream. Very mild
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PANEER MASALA 12.95
These dishes are marinated, cooked in a clay oven, then cooked in a special masala sauce, with fresh cream. Very mild
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CHICKEN TIKKA JALFREZI 10.95
Cooked with green chillies, capsicum, fresh coriander & ginger in a hot, spicy sauce
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CHICKEN JALFREZI 9.95
Cooked with green chillies, capsicum, fresh coriander & ginger in a hot, spicy sauce
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LAMB JALFREZI 11.95
Cooked with green chillies, capsicum, fresh coriander & ginger in a hot, spicy sauce
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KING PRAWN JALFREZI 15.95
Cooked with green chillies, capsicum, fresh coriander & ginger in a hot, spicy sauce
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PANEER JALFREZI 12.95
Cooked with green chillies, capsicum, fresh coriander & ginger in a hot, spicy sauce
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VEGETABLE JALFREZI 9.50
Cooked with green chillies, capsicum, fresh coriander & ginger in a hot, spicy sauce
KORMA
A very mild curry with fresh cream and coconut.
PALOK
Spinach cooked with fresh spring onions and fresh garlic.
BHUNA
A tasty dish cooked sliced onion and spices, garnished with fresh tomatoes.
CURRY
A Traditional Famous Curries
DUPIAZA
A medium dish, with onions, green pepper and spices.
PATHIA
A sweet, sour and hot dish with onions, tomatoes, fresh herbs and spices.
MADRAS
Cooked with hot spices in thick spicy sauce. Fairly hot.
ROGAN JOSH
Medium to hot with fresh tomatoes, onion spices and herbs.
DANSAK
Slightly hot curry, cooked with lentils and pineapple. Sweet and sour.
VINDALOO
Cooked with hot spices in thick spicy sauce. Very hot.
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SET MEAL FOR 2 38.95
2 Papadums + Chutneys + Sheekh Kebab + Onion Bhaji + 1 Chicken Tikka Masala + 1 Chicken Bhuna + 1 Pilau Rice + 1 Naan
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SET MEAL FOR 4 72.95
4 Papadoms + Chutneys + 2 Sheek Kebab + 2 Onion Bhaji + 2 Chicken Tikka Masala + 1 Chicken Balti + 1 Chicken Jalfrezi + 2 Pilau Rice + 2 Naan.
Restaurant Overview :
| Address : | S Penrallt, Caernarfon LL55 1NS |
| Cuisines : | Indian Restaurant |
| Pickup Time : | 15-25 mins |
| Payment Method : | Cash , Stripe (One payment) |
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